thick and creamy with native clams, smoky bacon, potatoes and herbs
8
gazpacho
made daily with the finest ingredients
8
korean pork ribs
korean style barbeque pork ribs served with house made kimchi
16
salty pretzel crusted crab cake
jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw
18
cilantro lime mussels
sautéed in chipotle compound butter with red and green peppers, topped with fresh scallions and toasted cuban bread
14
warm vermont goat cheese
baked goat cheese, roasted garlic and olives, served with toasted french bread
14
lobster guacamole
freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with fresh maine lobster and served with lime salted tortillas
20
mediterranean style calamari
crispy fried calamari tossed with fresh herbs, grilled red onions, kalamata olives, capers and a light tomato sauce
14
ahi tuna tartare*
sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise
17
our house salad (gf)
baby arugula and spinach tossed with lemon olive oil vinaigrette and shaved parmesan cheese
9
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw, undercooked or may be cooked to your liking.
Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
{ Sandwiches }
lobster roll
fresh maine lobster meat tossed in mayonnaise and mustard, served on a toasted roll with french fries and jicama apple slaw
MP
french dip
sliced prime rib, swiss cheese and tangy horseradish sauce, served on a toasted baguette with au jus and french fries
17
spicy vegetable power wrap
whole grain tortilla rolled with sriracha hummus, chopped romaine, edamame, toasted sunflower seeds, bean sprouts, diced tomato, shredded carrots and balsamic vinaigrette, served with mixed greens
14
classic stephi burger*
ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries
18
blackened swordfish tacos
topped with house made pico de gallo and pickled cabbage on flour tortillas, served with chayote slaw, guacamole and sour cream
18
grilled jerk chicken sandwich
jerk marinated grilled chicken topped with pepper jack cheese and mango chayote slaw on toasted brioche, served with yucca chips
16
poncherello sandwich
fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad
15
cuban dip
traditional cuban with roasted pork, ham, mustard, swiss cheese and sliced pickles, pressed on cuban bread, served with yucca chips and a warm mustard dipping sauce
17
tuna melt
tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese on an english muffin, served with old bay french fries
15
{ Signature Salads }
newbury street chunky chicken salad
a classic since 1994.
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread
1
crunchy vegetable salad (gf)
healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette
16
miso glazed salmon salad*
pan seared fresh atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado and fried ginger served with sesame honey vinaigrette and ponzu
19
cobb salad
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell
16
heirloom tomato and burrata salad (gf)
baby heirloom tomatoes and creamy burrata cheese with mixed greens, sliced red onions, fresh basil, olive oil and aged balsamic
17
stephi’s caesar*
hearts of romaine, focaccia croutons and creamy caesar dressing, topped with shaved parmesan
14
pecan goat cheese fritter salad
served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette
18
roast turkey club goes salad
house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette
18
asian yellowfin tuna salad*
pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons
19
{ Entrees }
pulled chicken pappardelle pasta
herb roasted pulled chicken and fresh pappardelle pasta tossed with ramp pesto, pickled ramp stems and toasted pine nuts
24
our famous meatloaf
stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy
19
lobster macaroni and cheese
baked macaroni with fresh maine lobster, gruyère, cheddar, parmesean and romano, topped with buttery bread crumbs or – our traditional mac and cheese $19
25
grilled mole spiced chicken quesadilla
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream
16
pan roasted haddock (gf)
with charred tomatoes, sautéed asparagus and potatoes, finished with lemon butter
20
lobster pot pie
a creamy combination of fresh maine lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust
24
pan seared scallops* (gf)
served over english pea, fava bean and roasted corn succotash with sun dried tomato pesto, topped with fresh pea tendril salad dressed with preserved lemon vinaigrette
20
egg white frittata (gf)
grilled vegetables with egg whites and parmesan cheese, served with mixed greens
15
crispy flatbread
with tomato sauce, italian sausage, caramelized onions, burrata cheese and crushed red pepper
