thick and creamy with native clams, smoky bacon, potatoes and herbs
9
gazpacho
made daily with the finest ingredients
9
lobster guacamole
freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with fresh maine lobster and served with lime salted tortillas
21
ahi tuna tartare*
sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise
19
korean pork ribs
korean style barbeque pork ribs served with house made kimchi
17
salty pretzel crusted crab cake
jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw
19
mediterranean style calamari
crispy fried calamari tossed with fresh herbs, grilled red onions, kalamata olives, capers and a light tomato sauce
16
warm vermont goat cheese
baked goat cheese, roasted garlic and olives, served with toasted french bread
16
cilantro lime mussels
sautéed in chipotle compound butter with red and green peppers, topped with fresh scallions and toasted cuban bread
18
our house salad (gf)
baby arugula and spinach, tossed with lemon olive oil vinaigrette and shaved parmesan cheese
11
{ Signature Salads }
newbury street chunky chicken salad
a classic since 1994
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread
18
crunchy vegetable salad
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette
19
pecan goat cheese fritter salad
served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette
20
roast turkey club goes salad
house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette
20
miso glazed salmon salad*
pan seared fresh atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado and fried ginger, served with sesame honey vinaigrette and ponzu
21
asian yellowfin tuna salad*
pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons
23
stephi’s caesar*
hearts of romaine, focaccia croutons and creamy caesar dressing, topped with shaved parmesan
15
cobb salad
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell
17
heirloom tomato and burrata salad (gf)
baby heirloom tomatoes and creamy burrata cheese with mixed greens, sliced red onions, fresh basil, olive oil and aged balsamic
18
{ Comfort Food Classics }
lobster roll
fresh maine lobster meat tossed in mayonnaise and mustard, served on a toasted roll with french fries and jicama apple slaw
MP
lobster pot pie
a creamy combination of fresh maine lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust
27
chicken parmesan
tender chicken breast coated in parmesan and seasoned bread crumbs, served over rigatoni pasta with marinara sauce and melted mozzarella cheese
24
classic stephi burger*
ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries
20
our famous meatloaf
stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy
24
brick pressed half chicken (gf)
served with bacon sautéed brussels sprouts, garlic mashed potatoes and carmelized lemon jus
25
lobster macaroni and cheese
baked macaroni with fresh maine lobster, gruyère, cheddar, parmesean and romano, topped with buttery bread crumbs or – our traditional mac and cheese $20
27
{ Dinner Entrees }
steak frites*
grilled skirt steak served over parmesean sage french fries with house steak butter
26
lamb chops* (gf)
marinated in a blend of mediterranean spices, grilled and served with curried cauliflower, basmati rice and house made tzatziki
27
ancho chili dusted salmon (gf)
pan seared and served over jalapeño polenta and avocado purée, topped with pico de gallo, cilantro lime sour cream and black bean and corn salsa
28
pan seared brined pork chop (gf)
served over vidalia onion purée with sautéed spring greens and brown butter pears, topped with pickled mustard seeds
26
pan roasted haddock (gf)
with charred tomatoes, sautéed asparagus and potatoes, finished with lemon butter
25
pulled chicken pappardelle pasta
herb roasted pulled chicken and fresh pappardelle pasta tossed with ramp pesto, pickled ramp stems and toasted pine nuts
24
stuffed rainbow trout*
lightly seasoned and pan seared, filled with cajun shrimp stuffing, served over buttermilk fried tomatoes with an arugula and radicchio salad, finished with fire roasted red pepper vinaigrette
25
pan seared scallops*
served over english pea, fava bean and roasted corn succotash with sun dried tomato pesto, topped with fresh pea tendril salad dressed with preserved lemon vinaigrette
28
grilled lobster (gf)
grilled split maine lobster drizzled with lime and chipotle butter, served with mango pineapple chutney and jicama apple slaw
MP
*PLEASE NOTE*
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw, undercooked or may be cooked to your liking.
Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
