new england clam chowder

thick and creamy with native clams, smokey bacon, potatoes and herbs

gazpacho

made daily with the finest ingredients

ahi tuna tartare*

sashimi grade tuna, served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise

crunchy vegetable salad (gf)

a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette

heirloom tomato and burrata salad (gf)

baby heirloom tomatoes and creamy burrata cheese with mixed greens, sliced red onions, fresh basil, olive oil and aged balsamic

pecan goat cheese fritter salad

served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette

roast turkey club goes salad

house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette

cobb salad

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell

lobster roll

fresh maine lobster meat tossed in mayonnaise and mustard, served on a toasted roll with french fries and jicama apple slaw

spicy vegetable power wrap

whole grain tortilla rolled with sriracha hummus, chopped romaine, edamame, toasted sunflower seeds, bean sprouts, diced tomato, shredded carrots and balsamic vinaigrette, served with mixed greens

classic stephi burger*

ground sirloin, topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries

tuna melt

tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese pressed on an english muffin, served with old bay french fries

poncherello sandwich

fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad

Fresh Fruit Salad

seasonal melons, pineapple, watermelon and berries, topped with yogurt and homemade granola

Buttermilk Pancakes

served with real maple syrup and cinnamon honey butter

with choice of:
blueberry, banana brown sugar, cranberry granola, chocolate chip, red velvet $16

Frittered French Toast

creamy blend of mascarpone cheese and raspberry jam between battered french toast and pan fried

Meatloaf Hash*

our famous meatloaf sautéed with onions, mushrooms and peppers, topped with 2 fried eggs, served with gravy and hollandaise

Arepa con Chorizo*

colombian style corn cake and grilled chorizo sausage, topped with 2 eggs sunny side up and roasted pico de gallo

Smoked Salmon Bagel Sandwich*

served open faced with thinly sliced smoked salmon, whipped cream cheese, red onion and capers on a toasted everything bagel

Classic Eggs Benedict*

shaved black forest ham, poached eggs and hollandaise, served on an english muffin

Salty Pretzel Crusted Crab Cake Benedict*

jumbo lump crab cakes with crushed pretzel crust, topped with poached eggs and whole grain mustard hollandaise

Smoked Salmon and Avocado Benedict*

sliced smoked salmon and fresh avocado on an english muffin, with poached eggs and whole grain mustard hollandaise

3 Egg Omelette

3 farm fresh eggs with your choice of:

-black forest ham and aged cheddar $12
-spinach, tomato and feta $12
-avocado, bacon and queso fresco $14

egg whites available at an additional charge of $1

Pulled Pork Scramble

three farm fresh eggs with caramelized onions, applewood smoked bacon, cheddar cheese, fresh avocado and cilantro, served with home fries

Breakfast Quesadilla

griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo