Afternoon Fare Menu
{ Appetizers }
new england clam chowder
thick and creamy with native clams, smoky bacon, potatoes and herbs
8
gazpacho
made daily with the finest ingredients
8
our house salad (gf)
baby arugula and spinach, tossed with lemon olive oil vinaigrette and shaved parmesan cheese
9
mediterranean style calamari
crispy fried calamari tossed with fresh herbs, grilled red onions, kalamata olives, capers and a light tomato sauce
warm vermont goat cheese
baked goat cheese, roasted garlic and olives, served with toasted french bread
14
ahi tuna tartare*
sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise
17
lobster guacamole
freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with fresh maine lobster and served with lime salted tortillas