Lunch Menu

{ Appetizers }

New England Clam Chowder

thick and creamy with native clams, smokey bacon, potatoes and herbs

8 Rhode Island Fried Calamari

with hot banana peppers and lemon aioli

11 Sacchetti

pear and mascarpone tortellini tossed in chive fondue and finished with moustarda fruit and vinicotto

12 Stephi’s Nachos

crispy corn tortillas, layered with melted cheese topped with chopped scallions, tomatoes, olives, jalapeños, guacamole, sour cream and salsa

add buffalo chicken $3

13 Beer Pretzel

giant soft german pretzel served with cheddar ale sauce

9 Steak and Cheese Rolls

shaved steak, onions, peppers and cheddar cheese, wrapped in rice paper and pan fried, served with spicy ketchup

11 Warm Vermont Goat Cheese

baked goat cheese, roasted garlic and olives, served with toasted french bread

13 Baked Spinach and Artichoke Dip

a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs, served with baked lavash chips

14 Chicken Wings

six crispy chicken wings available with three different sauces: spicy buffalo, asian glaze or garlic parmesan

9 Ahi Tuna Tartare*

sashimi grade tuna served with avocado, chipotle chili soy sauce, spicy mayonnaise and crispy wontons

16 Thai Lettuce Wraps (gf)

sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups

14 Lobster Guacamole

freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with fresh maine lobster and served with lime salted tortillas

17 Morgan’s Double Burgers

two sliders made with two all beef patties, special sauce, lettuce, cheese, pickles and onions on sesame seed buns

12 Tower of Buttermilk Breaded Onion Rings

served with spicy mayonnaise

9 Pizza

Margherita

house made tomato sauce, fresh mozzarella, chopped garlic, sliced tomatoes, parmesan cheese and basil

add pepperoni $1

12 Stephi’s Favorite

mozzarella, roasted cherry tomatoes, ricotta, roasted garlic, pecorino and basil, finished with balsamic glaze

13 Tacos

3 tacos – your choice of soft or hard shell

add rice and beans $3

Beef

slow simmered ground chuck, cabot sharp cheddar, beefsteak tomato and iceberg lettuce

11 Veggie

black bean and corn salsa, avocado and queso fresco

10 Fish

crisp fried haddock, shredded iceberg and yogurt aiol

12 Chicken

pulled roasted chicken, buffalo sauce and blue cheese

11 Ahi Tuna*

ahi tuna tartare, avocado, spicy mayonnaise and chipotle chile soy

13

Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw, undercooked or may be cooked to your liking.
Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness

{ Entree Salads }

Simple Mixed Green Salad (gf)

with red wine vinaigrette and sea salt

9 Classic Caesar Salad

romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan

12 Pecan Crusted Warm Goat Cheese Salad

field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette

14 Asian Yellowfin Tuna Salad*

pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons

17 Balsamic Glazed Salmon Salad (gf)

baby spinach, cherry tomatoes, bean sprouts and fresh mozzarella, dressed with balsamic vinaigrette

16 Cobb Salad

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell

15 Roast Turkey Club Goes Salad

house roasted turkey, aged cheddar cheese, smoky bacon, thick sliced tomato, ripe avocado and brioche croutons, served over romaine lettuce with whole grain mustard vinaigrette

15 Crunchy Vegetable Salad (gf)

thinly sliced carrots, cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette

14 add to any salad

chicken $3
shrimp $7
steak tips $8