Dinner Menu
{ Appetizers }
New England Clam Chowder
thick and creamy with native clams, smokey bacon, potatoes and herbs
8
Rhode Island Fried Calamari
with hot banana peppers and lemon aioli
11
Sachetti
pear and mascarpone tortellini tossed in chive fondue and finished with moustarda fruit and vinicotto
12
Stephi’s Nachos
crispy corn tortillas, layered with melted cheese topped with chopped scallions, tomatoes, olives, jalapeños, guacamole, sour cream and salsa
add buffalo chicken
13
Beer Pretzel
giant soft german pretzel served with cheddar ale sauce
9
Steak and Cheese Rolls
shaved steak, onions, peppers and cheddar cheese, wrapped in rice paper and pan fried, served with spicy ketchup
11
Warm Vermont Goat Cheese
baked goat cheese, roasted garlic and olives, served with toasted french bread
13
Baked Spinach and Artichoke Dip
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs, served with baked lavash chips
14
Chicken Wings
six crispy chicken wings available with three different sauces: spicy buffalo, asian glaze or garlic parmesan
9
Ahi Tuna Tartare*
sashimi grade tuna served with avocado, chipotle chili soy sauce, spicy mayonnaise and crispy wontons
16
Thai Lettuce Wraps (gf)
sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups
14
Lobster Guacamole
freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with fresh maine lobster and served with lime salted tortillas
17
Morgan’s Double Burgers
two sliders made with two all beef patties, special sauce, lettuce, cheese, pickles and onions on sesame seed buns
12
Tower of Buttermilk Breaded Onion Rings
served with spicy mayonnaise
9
pizzas
Margherita
house made tomato sauce, fresh mozzarella, chopped garlic, sliced tomatoes, parmesan cheese and basil
add pepperoni $1
12
Italian Sausage
our margherita topped with italian sausage, caramelized onion, ricotta and crushed red pepper
13
Stephi’s Favorite
mozzarella, roasted cherry tomatoes, ricotta, roasted garlic, pecorino and basil, finished with balsamic glaze
13
tacos
3 tacos – your choice of soft or hard shell
add rice and beans $3
Beef
slow simmered ground chuck, cabot sharp cheddar, beefsteak tomato and iceberg lettuce
11
Veggie
black bean and corn salsa, avocado and queso fresco
10
Fish
crisp fried haddock, shredded iceberg and yogurt aioli
12
Chicken
pulled roasted chicken, buffalo sauce and blue cheese
11
Ahi Tuna*
ahi tuna tartare, avocado, spicy mayonnaise and chipotle chile soy