Brunch Menu

{ Brunch Favorites }

Appetizers

New England Clam Chowder

thick and creamy with native clams, smokey bacon, potatoes and herbs

8 Rhode Island Fried Calamari

with hot banana peppers and lemon aioli

11

or buffalo style, tossed in frank’s red hot sauce and blue cheese dressing

2 Stephi’s Nachos

crispy corn tortillas, layered with melted cheese topped with chopped scallions, tomatoes, olives, jalapeños, guacamole, sour cream and salsa

13

add buffalo chicken

3 Beer Pretzel

giant soft german pretzel served with cheddar ale sauce

8 Steak and Cheese Rolls (gf)

shaved steak, onions, peppers and cheddar cheese, wrapped in rice paper and pan fried, served with spicy ketchup

11 Warm Vermont Goat Cheese

baked goat cheese, roasted garlic and olives, served with toasted french bread

13 Chicken Wings

six crispy chicken wings available with three different sauces: spicy buffalo, asian sweet chili glaze or garlic parmesan

8 Ahi Tuna Tartare*

sashimi grade tuna served with avocado, chipotle chili soy sauce, spicy mayonnaise and crispy wontons

16 Thai Lettuce Wraps (gf)

sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups

14 Lobster Guacamole

freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas

17 Morgan’s Double Burgers

two sliders made with two all beef patties, special sauce, lettuce, cheese, pickles and onions on sesame seed buns

11 Tower of Buttermilk Breaded Onion Rings

served with spicy mayonnaise

9 Pizzas

Marghertia

house made tomato sauce, fresh mozzarella, chopped garlic, sliced tomatoes, parmesan cheese and basil

10

add pepperoni

2 Italian Sausage

our margherita topped with italian sausage, caramelized onion, ricotta and crushed red pepper

12 Stephi’s Favorite

mozzarella, roasted cherry tomatoes, ricotta, roasted garlic, pecorino and basil, finished with balsamic glaze

13 Breakfast Quesadilla

griddled flour tortilla folded with scrambled eggs,monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo

16 Buttermilk Pancakes

served with real maple syrup and cinnamon honey butter

14

with choice of blueberry, banana brown sugar, red velvet or chocolate chip

Pulled Pork Scramble

three farm fresh eggs with caramelized onions, applewood smoked bacon, cheddar cheese, fresh avocado and cilantro, served with home fries

15 Bloody Mary Steak Tips and Eggs* (gf)

sirloin tips marinated in our delicious bloody mary mix and grilled, served with 2 farm fresh eggs cooked to your liking, served with home fries

17 Arepa con Chorizo

colombian style corn cake and grilled chorizo sausage, topped with 2 eggs sunny side up and roasted pico de gallo

15 Classic Eggs Benedict

shaved black forest ham, poached eggs and hollandaise, served on an english muffin

15 Smoked Salmon and Avocado Benedict

sliced smoked salmon and fresh avocado on an english muffin, with poached eggs and wholegrain mustard hollandaise

16 Belgian Waffle

with strawberries, maple syrup and whipped cream

14

add fried chicken with jalapeño maple syrup

3 3 Egg Omelette

3 farm fresh eggs with your choice of

14

black forest ham and aged cheddar

spinach, tomato and feta

avocado, bacon and ricotta salata

{ Entrees }

Salads

Simple Mixed Green Salad (gf)

with red wine vinaigrette and sea salt

9 Classic Caesar Salad

romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan

12 Greek Village Salad (gf)

mixed greens with tomatoes, cucumbers, red peppers, kalamata olives, shaved red onion, capers, imported feta cheese, olive oil and oregano

15 Panko Crusted Ahi Tuna*

sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad, topped with crushed peanuts

16 Soy Glazed Salmon Salad

leaf lettuce, napa cabbage, rice noodles, scallions, avocado, carrots, mandarin oranges, edamame and spiced pecans with ginger vinaigrette

15 Cobb Salad

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell

15 Crunchy Vegetable Salad (gf)

thinly sliced carrots, cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette

14

add to any salad
chicken

3

shrimp

7

tuna*

10

steak tips*