Lunch Menu
{ Appetizers }
New England Clam Chowder
thick and creamy with native clams, smokey bacon, potatoes and herbs
11
Gazpacho
made daily with the finest of ingredients
10
House Wedge Salad gf
a wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing
13
Thai Lettuce Wraps gf
sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups
17
Lobster Guacamole
freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas
21
Grilled Mole Spiced Chicken Quesadilla
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream
16
Warm Jumbo Lump Crab Cakes
served with cole slaw, old bay tartar sauce and grilled lemon
18
Fried Calamari
served with banana peppers, lemon aioli, crispy basil and marinara sauce
16
PEI Mussels
steamed in cisco brewery’s grey lady ale and dijon mustard, finished with crushed tomato, fresh herbs and garlic toast
18
Warm Vermont Goat Cheese
baked goat cheese, roasted garlic and olives, served with toasted french bread
16
Hummus and Spiced Pita
chickpea and cured tomato hummus, topped with toasted sunflower seeds and pickled vegetables, served with warm zatar spiced pita
16
Ahi Tuna Tartare*
cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
20
Tower of Buttermilk Breaded Onion Rings
served with spicy mayonnaise
12
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw, undercooked or may be cooked to your liking.
Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness