thick and creamy with native clams, smokey bacon, potatoes and herbs
11
Gazpacho
made daily with the finest of ingredients
10
House Wedge Salad gf
a wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing
13
Thai Lettuce Wraps gf
sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups
17
Lobster Guacamole
freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas
21
Grilled Mole Spiced Chicken Quesadilla
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream
16
Warm Jumbo Lump Crab Cakes
served with cole slaw, old bay tartar sauce and grilled lemon
18
Fried Calamari
served with banana peppers, lemon aioli, crispy basil and marinara sauce
16
PEI Mussels
steamed in cisco brewery’s grey lady ale and dijon mustard, finished with crushed tomato, fresh herbs and garlic toast
18
Warm Vermont Goat Cheese
baked goat cheese, roasted garlic and olives, served with toasted french bread
16
Hummus and Spiced Pita
chickpea and cured tomato hummus, topped with toasted sunflower seeds and pickled vegetables, served with warm zatar spiced pita
16
Ahi Tuna Tartare*
cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
20
Tower of Buttermilk Breaded Onion Rings
served with spicy mayonnaise
12
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw, undercooked or may be cooked to your liking.
Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
{ Sandwiches }
Lobster Salad Roll
fresh maine lobster meat tossed in mayonnaise, lemon and mustard, served on a toasted roll with french fries and cole slaw
MP
Albacore Tuna Melt
white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips
17
Grilled Chicken Sandwich
grilled and sliced chicken breast topped with cheddar cheese, grilled sweet onion, arugula, whole grain crème fraiche and house pickles, served on toasted sourdough with potato chips
17
Spicy Black Bean Wrap
black bean and chipotle pepper purée, sweet potato, grilled corn, avocado and queso fresco in a sundried tomato tortilla, served with pico de gallo and southwestern potato salad
16
Ahi Tuna Burger*
fresh sashimi grade tuna mixed with sesame, soy, ginger and scallions, served on toasted brioche with asian slaw
21
Ultimate Steak Sandwich
finely sliced steak sautéed with onions, peppers, mushrooms and pepperoni, covered with melted cheese on a toasted roll with roasted garlic mayonnaise, served with potato chips
19
North Ender
stephanie’s version of a classic italian grinder. thinly sliced capicola, salami, pepperoni and provolone cheese piled high on a sub roll with sliced tomato, hot pepper relish, baby arugula and italian dressing, served with potato chips
18
Stephi’s Bar Ham and Cheese
thinly sliced ham and gruyére cheese with mustard, griddled on sourdough bread and served with potato chips
16
Poncherello
fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad
18
{ Signature Salads }
Classic Caesar Salad
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan
with grilled chicken $20 with grilled shrimp $24
15
Asian Yellowfin Tuna Salad*
pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons
23
Grilled Skirt Steak Salad*
herb rubbed skirt steak served over mizuna, roasted beets, cipollini onions and toasted pistachio, with gorgonzola vinaigrette
22
Cobb Salad
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell
20
Shrimp and White Bean Salad gf
herb marinated shrimp over a bed of arugula with cannellini beans, pesto and grilled red onion, finished with confit tomato and ricotta salata
22
Greek Village Salad gf
mixed greens with tomatoes, cucumbers, red peppers, kalamata olives, shaved red onion, capers, imported feta cheese, olive oil and oregano
with grilled chicken $20 with grilled shrimp $24
Pecan Crusted Warm Goat Cheese Salad
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
20
Chunky Chicken Salad
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread
20
{ Our Favorite Pasta }
Sweet Italian Sausage & Shrimp
tossed with penne, fresh spring peas, grape tomatoes and olive oil, finished with fresh herbs and ricotta salata
24
Macaroni and Cheese
macaroni baked with 3 cheeses and topped with buttery bread crumbs
with prosciutto and truffle oil $23 with lobster $28
{ Entrees }
Our Famous Meatloaf
stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy
23
Lobster Pot Pie
a creamy combination of fresh maine lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust
26
New Bedford Sea Scallops*
served with roasted cauliflower and pancetta risotto, finished with red pepper breadcrumbs
25
Grilled Salmon* gf
with grilled artichoke and asparagus, topped with cracked olive vinaigrette
25
Cioppino
classic san franciscan seafood soup, featuring local fish and shellfish in a light tomato and clam broth, served with toasted garlic bread and salsa verde
26
Fish and Chips in a Basket
crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli
22
Roasted Atlantic Swordfish*
with littleneck clams and linguica, new potatoes, pearl onions and corn, in a smoked paprika broth, finished with garlic aioli
28
Oversized Stephi Burger*
ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms on a brioche bun, served with french fries
21
Summer Fruit Salad gf
seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola
18
Egg White Frittata gf
grilled vegetables with egg whites and parmesan cheese, served with mixed greens
