thick and creamy with native clams, smokey bacon, potatoes and herbs
11
Gazpacho gf
made daily with the finest of ingredients
10
House Wedge Salad gf
a wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing
14
Warm Jumbo Lump Crab Cakes
served with cole slaw, old bay tartar sauce and grilled lemon
19
Fried Calamari
served with banana peppers, lemon aioli, crispy basil and marinara sauce
17
Lobster Guacamole
freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas
24
Grilled Mole Spiced Chicken Quesadilla
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream
16
Thai Lettuce Wraps gf
sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups
18
PEI Mussels
steamed in cisco brewery’s grey lady ale and dijon mustard, finished with crushed tomato, fresh herbs and garlic toast
19
Warm Vermont Goat Cheese
baked goat cheese, roasted garlic and olives, served with toasted french bread
17
Hummus and Spiced Pita
chickpea and cured tomato hummus, topped with toasted sunflower seeds and pickled vegetables, served with warm zatar spiced pita
16
Ahi Tuna Tartare*
cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
21
{ Signature Salads }
Classic Caesar Salad
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan
with grilled chicken $21 with grilled shrimp $25
16
Asian Yellowfin Tuna Salad*
pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons
25
Cobb Salad
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell
21
Shrimp and White Bean Salad gf
herb marinated shrimp over a bed of arugula with cannellini beans, pesto and grilled red onion, finished with confit tomato and ricotta salata
26
Greek Village Salad gf
mixed greens with tomatoes, cucumbers, red peppers, kalamata olives, shaved red onion, capers, imported feta cheese, olive oil and oregano
with grilled chicken $26 with grilled shrimp $30
21
Chunky Chicken Salad
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread
21
Grilled Skirt Steak Salad* gf
herb rubbed skirt steak served over mizuna, roasted beets, cipollini onions and toasted pistachio, with gorgonzola vinaigrette
23
Pecan Crusted Warm Goat Cheese Salad
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
21
{ On The Side }
Tower of Buttermilk Breaded Onion Rings
served with spicy mayonnaise
13
{ Comfort Food Classics }
Lobster Salad Roll
fresh maine lobster meat tossed in mayonnaise, lemon and mustard, served on a toasted roll with french fries and cole slaw
MP
Lobster Pot Pie
a creamy combination of fresh maine lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust
28
Our Famous Meatloaf
stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy
25
Fish and Chips in a Basket
crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli
24
Oversized Stephi Burger*
ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms on a brioche bun, served with french fries
$22
Brick Pressed Chicken gf
served with garlic mashed potatoes, peas and carrots, with carmelized lemon jus
27
Macaroni and Cheese
macaroni baked with 3 cheeses and topped with buttery bread crumbs
with prosciutto and truffle oil $25 with lobster $28
20
{ Our Favorite Pastas }
Sweet Italian Sausage & Shrimp
tossed with penne, fresh spring peas, grape tomatoes and olive oil, finished with fresh herbs and ricotta salata
26
Tortellini
quinoa and vegetable tortellini with sugar snap peas, olive oil cured tomatoes, cipollini onions and herbs in a light parmesan broth
24
{ Dinner Entrees }
16oz Bone-In Sirloin*
cocoa and coffee rubbed and grilled, served with cheddar whipped potatoes, asparagus, griddled tomatoes and house steak sauce
45
Veal Saltimbocca* gf
thin sliced medallions of veal wrapped in prosciutto and sage, served with rosemary whipped potatoes and spring asparagus, finished with white wine butter sauce
28
Pan Roasted Cod gf
with smoky bacon and creamed corn over a warm cherry tomato and farro salad, finished with parsley pesto
28
Cioppino
classic san franciscan seafood soup, featuring local fish and shellfish in a light tomato and clam broth, served with toasted garlic bread and salsa verde
30
Grilled Skirt Steak and Frites*
marinated in olive oil, garlic and crushed black pepper, served with house steak butter and parmesan truffle fries
33
Grilled Salmon* gf
with grilled artichoke and asparagus, topped with crispy shallots and cracked olive vinaigrette
28
Whole Stuffed Trout
brushed with garlic infused olive oil and stuffed with artichoke hearts, spinach and crab meat, served with garlicky green beans, toasted almonds, brown butter vinaigrette and red sorrel
30
New Bedford Scallops*
served with roasted cauliflower and pancetta risotto, finished with red pepper breadcrumbs
30
Roasted Atlantic Swordish* gf
with littleneck clams and linguica, new potatoes, pearl onions and corn in a smoked paprika broth, finished with garlic aioli
30
Double Cut Pork Chop*
grilled bourbon brined pork glazed with peach bourbon barbeque sauce, served with savory corn fritters and garlicky spinach
28
*PLEASE NOTE*
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw, undercooked or may be cooked to your liking.
Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
