Weekend Brunch Menu
{ Weekend Brunch }
Cinnamon Monkey Bread
Begin your brunch with our irresistible and fun to share cinnamon monkey bread drizzled with gooey icing
10
Buttermilk Griddled Pancakes
with maple syrup and cinnamon honey butter choice of blueberry, chocolate chip, banana or red velvet $19
18
Frittered French Toast
creamy blend of mascarpone cheese and raspberry jam between battered french toast and pan fried
18
Belgian Waffle
with strawberries, maple syrup and house whipped cream
18
Eggs Benedict
with black forest ham and poached eggs on an english muffin, topped with lemon hollandaise
20
Skillet Breakfast
applewood smoked bacon, maple sausage, home fries, eggs and cheddar cheese baked in a cast iron skillet
19
Smoked Salmon Platter
smoked salmon, toasted bagel, tomato, red onion, capers and whipped cream cheese
19
Crab Cake Benedict
sautéed crab cakes with poached eggs, topped with jalapeño hollandaise
23
Truffled Croque Madame
butter griddled brioche bread, sliced ham with melted gruyère cheese and truffled béchamel, topped with a fried egg and served with mixed greens
22
Eggs Shakshuka
a cast iron skillet with two eggs baked in a zesty north african tomato sauce with onions, jalapeños, peppers, garlic and spices, served with grilled bread for dipping
19
Green Chile & Pork Enchilada
topped with house made enchilada sauce and 2 fried eggs, served with guacamole and salsa verde
19
Vegetable Omelette
tomato, spinach and feta cheese
18
Ham and Cheese Omelette
smoked ham and aged cheddar
18
New England Clam Chowder
thick and creamy with native clams, smokey bacon, potatoes and herbs
11
Soup of the Day
made daily with the finest of ingredients
10
House Wedge Salad
a wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing
13
Shrimp and White Bean Salad gf
herb marinated shrimp over a bed of arugula with cannellini beans, pesto and grilled red onion, finished with confit tomato and ricotta salata
22
Pecan Crusted Warm Goat Cheese Salad
creamy goat cheese coated in pecans and served over field greens with late harvest pears, brioche croutons, spiced pecans and balsamic vinaigrette
20
Chunky Chicken Salad
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread
20
Classic Caesar Salad
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan cheese
with grilled chicken $20
with grilled shrimp $24
15
Lobster Salad Roll
fresh maine lobster meat tossed in mayonnaise, lemon and mustard, served on a toasted roll with chips and cole slaw
MP
Hummus and Spiced Pita
chickpea and cured tomato hummus, topped with toasted sunflower seeds and pickled vegetables, served with warm zatar spiced pita
16
Ahi Tuna Tartare*
cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
20
Albacore Tuna Melt
white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips
17
Stephi’s Bar Ham and Cheese
thinly sliced ham and gruyére cheese with mustard, griddled on sourdough bread and served with potato chips
16
North Ender
stephanie’s version of a classic italian grinder. thinly sliced capicola, salami, pepperoni and provolone cheese piled high on a sub roll with sliced tomato, hot pepper relish, baby arugula and italian dressing, served with potato chips
18
Grilled Chicken Sandwich
grilled and sliced chicken breast topped with cheddar cheese, grilled sweet onion, whole grain crème fraiche and house pickles, served on toasted sourdough with potato chips
17
Poncherello
fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad
18
Spicy Black Bean Wrap
black bean and chipotle pepper purée, sweet potato, grilled corn, avocado and queso fresco in a sundried tomato tortilla, served with pico de gallo and southwestern potato salad
16
Fruit Salad
seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola