Cinnamon Monkey Bread

Begin your brunch with our irresistible and fun to share cinnamon monkey bread drizzled with gooey icing

Buttermilk Griddled Pancakes

with maple syrup and cinnamon honey butter choice of blueberry, chocolate chip, banana or red velvet $19

Frittered French Toast

creamy blend of mascarpone cheese and raspberry jam between battered french toast and pan fried

Belgian Waffle

with strawberries, maple syrup and house whipped cream

Eggs Benedict

with black forest ham and poached eggs on an english muffin, topped with lemon hollandaise

Skillet Breakfast

applewood smoked bacon, maple sausage, home fries, eggs and cheddar cheese baked in a cast iron skillet

Smoked Salmon Platter

smoked salmon, toasted bagel, tomato, red onion, capers and whipped cream cheese

Crab Cake Benedict

sautéed crab cakes with poached eggs, topped with jalapeño hollandaise

Truffled Croque Madame

butter griddled brioche bread, sliced ham with melted gruyère cheese and truffled béchamel, topped with a fried egg and served with mixed greens

Eggs Shakshuka

a cast iron skillet with two eggs baked in a zesty north african tomato sauce with onions, jalapeños, peppers, garlic and spices, served with grilled bread for dipping

Green Chile & Pork Enchilada

topped with house made enchilada sauce and 2 fried eggs, served with guacamole and salsa verde

Vegetable Omelette

tomato, spinach and feta cheese

Ham and Cheese Omelette

smoked ham and aged cheddar

New England Clam Chowder

thick and creamy with native clams, smokey bacon, potatoes and herbs

Soup of the Day

made daily with the finest of ingredients

House Wedge Salad

a wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing

Shrimp and White Bean Salad gf

herb marinated shrimp over a bed of arugula with cannellini beans, pesto and grilled red onion, finished with confit tomato and ricotta salata

Pecan Crusted Warm Goat Cheese Salad

creamy goat cheese coated in pecans and served over field greens with late harvest pears, brioche croutons, spiced pecans and balsamic vinaigrette

Chunky Chicken Salad

roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread

Classic Caesar Salad

romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan cheese
with grilled chicken $20
with grilled shrimp $24

Lobster Salad Roll

fresh maine lobster meat tossed in mayonnaise, lemon and mustard, served on a toasted roll with chips and cole slaw

Hummus and Spiced Pita

chickpea and cured tomato hummus, topped with toasted sunflower seeds and pickled vegetables, served with warm zatar spiced pita

Ahi Tuna Tartare*

cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts

Albacore Tuna Melt

white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips

Stephi’s Bar Ham and Cheese

thinly sliced ham and gruyére cheese with mustard, griddled on sourdough bread and served with potato chips

North Ender

stephanie’s version of a classic italian grinder. thinly sliced capicola, salami, pepperoni and provolone cheese piled high on a sub roll with sliced tomato, hot pepper relish, baby arugula and italian dressing, served with potato chips

Grilled Chicken Sandwich

grilled and sliced chicken breast topped with cheddar cheese, grilled sweet onion, whole grain crème fraiche and house pickles, served on toasted sourdough with potato chips

Poncherello

fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad

Spicy Black Bean Wrap

black bean and chipotle pepper purée, sweet potato, grilled corn, avocado and queso fresco in a sundried tomato tortilla, served with pico de gallo and southwestern potato salad

Fruit Salad

seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola